2G3S, Greener Sawston, and Sawston Free Church present a discussion evening (part of the Sawston ‘Your Village – Your Voice’ series) covering different aspects of Sustainable Food, including:
- Sustainable Food for the UK: options after Brexit
(Ian Hodge, Professor of Rural Economy, University of Cambridge) - Growing your own organic food: barriers to change
(Simon Saggers, organic smallholder) - An introduction to Cambridge Sustainable Food and latest news about establishing a Food Hub near Sawston
(Bev Sedley, Chair of CSF & Duncan Catchpole, leader, Food Hub task force)
There will also be a display on recycling, including how to use left-overs; and kitchen caddies for waste food to give away – see item on Recycling Champions, below.
Admission free; donations welcome: any profit to Cambridge Sustainable Food
7.45pm Weds 22 November, at the Free Church, 1 High St, Sawston CB22 3BG