From Mince Pies to Birds of Paradise: a Conversation about Palm Oil

This was the first of our Conversation Evenings, held at The Rose, Stapleford, on 8 January.  There was a good turn-out on a winter’s evening to hear Janet O’Boyle introduce the subject before opening up a more general conversation.

Summary:

Production and uses

The main producers are Indonesia and Malaysia. Oil palm is a very productive, cheap and land efficient crop, grown on large plantations and also by smallholders. The main uses in the UK are in processed food, cosmetics and cleaning products.

Problems

  • Global warming: deforestation, burning, and peat degradation contribute more greenhouse gas emissions than the world’s entire transport sector and makes Indonesia the 3rd largest carbon emitter in the world.
  • Air pollution: burning causes air pollution, such as the 2015 smog disaster across Indonesia, Malaysia and Singapore. Most big companies have stopped burning now but smallholders still do.
  • Human rights abuses: including forceful removal of indigenous forest people; child labour; and exploitative working conditions.
  • Loss of biodiversity: destruction of tropical rainforest to make way for palm oil plantations.
  • Loss of other benefits provided by the forest: use for food, as a water reservoir, and as protection against landslides and floods.

Food

Food ingredients have to be labelled, now including palm oil, so it’s easier to know what you’re getting. Sometimes the label says “sustainable palm oil”. Can we assume it isn’t if it doesn’t?

Cosmetics/ingredients

Chemistry degree required!

“Palmate” on eg soap means derived from palm oil, “cocoate” from coconut oil etc.

Many chemical ingredients can be derived from palm oil and there are websites offering long lists of ingredients that indicate palm oil. But these could also be derived from coconut or other oils or petrochemicals, eg “palmitate” is a fatty acid found in coconut, olive and other oils as well as palm oil.

“Palm-oil free” may just mean that palm oil is not used as a whole ingredient.

Alternatives

Coconut oil requires 7 x as much land for the same yield as palm oil. Soya oil production is already contributing to habitat destruction in Brazil and Argentina. The International Union for the Conservation of Nature (IUCN) argues that these alternatives would contribute to even more biodiversity losses than palm oil.

Butter, containing no palm oil, has twice the global warming impact of margarine, which generally does contain palm oil.

Sustainable Palm Oil

The Roundtable on Sustainable Palm Oil (RSPO) is made up of palm oil producers and buyers and environmental organisations like WWF. It produced a set of environmental and social criteria that must be complied with to label oil as Certified Sustainable Palm Oil. From November 2018 these include no deforestation, no burning, and some protection for human rights.

Currently 25% of palm oil is certified as sustainable. The market for it is limited, so some is sold as non-sustainable.

Conclusion?

Should we be demanding more genuinely sustainable palm oil to encourage change rather than boycotting it all together? If we avoid all palm oil we reduce the drive for better sustainability. Iceland’s attempt to avoid palm oil in its own brand products proved unachievable. But Greenpeace’s campaign has led one of the biggest palm oil traders to monitor its suppliers and suspend any caught clearing rainforest.

Discussion evening: “Sustainable Food?”

2G3S, Greener Sawston, and Sawston Free Church present a discussion evening (part of the Sawston ‘Your Village – Your Voice’ series) covering different aspects of Sustainable Food, including:

  • Sustainable Food for the UK: options after Brexit
    (Ian Hodge, Professor of Rural Economy, University of Cambridge)
  • Growing your own organic food: barriers to change
    (Simon Saggers, organic smallholder)
  • An introduction to Cambridge Sustainable Food and latest news about establishing a Food Hub near Sawston
    (Bev Sedley, Chair of CSF & Duncan Catchpole, leader, Food Hub task force)

There will also be a display on recycling, including how to use left-overs; and kitchen caddies for waste food to give away – see item on Recycling Champions, below.

Admission free; donations welcome: any profit to Cambridge Sustainable Food

7.45pm Weds 22 November, at the Free Church, 1 High St, Sawston CB22 3BG